About Lenny's

This well-known neighborhood eatery opened in 1985 in Owings Mills, Maryland. Lenny Smith and his son, Alan, have claimed Baltimore's appetites for corned beef, pastrami and other "deli"cacies. Baltimore city and county are now served by these two devoted Baltimoreans who appreciate Baltimore's deli tradition. 

The second location, in Baltimore's Horshoe Casino, opened in 2014.

Lenny's casual atmosphere and hearty food has created a devoted crowd. Choose Lenny's Deli for all your Owings Mills and Baltimore catering events. Visit them today and you will come away satisfied- guaranteed!


Best of Baltimore

Baltimore Magazine's annual "Best of Baltimore" addition celebrates "all the best stuff in the best city in the world". Lenny's Deli beat the local competition in a head-to-head "throwdown".

The Decision
"It's Lenny's! The inch-thick sandwich wins extra points for its melt-in-your-mouth beef and easy-on-your-wallet price."

Baltimore Magazine...


Alan Smith @ Lenny's Owings Mills
Lenny Smith & Alan Smith
Corned Beef Sandwich
Lenny's Deli, Owings Mills
Lenny's Deli, Harborplace
Reuben Sandwich & Onion Rings
Smoked Salmon Platter
Lenny's Deli, Harborplace
Deli Tray
Lenny's Deli, Harborplace
Fried Chicken
Grand Opening, Harborplace
"Good food and great people! Honestly I love their chicken...whenever I am back in town...I stop there...yummy!!!"Reg S. | yelp.com
"EVERYTHING is delicious. Best Tuna Salad ever, fresh bagels, great sandwiches and bakery. Worth the treat once in a while, great for breakfast!"Jess L | yelp.com
"Rueben is top notch and the service is very friendly."Taylor D. | yelp.com
"The pastrami and Swiss on rye is a solid build, with tender, peppery meat, thinly sliced and thickly stacked. You can guide the creation of these sandwiches, and we specified Swiss as the cheese choice. Lenny's delivered its melted glory in abundance. Along with the rye bread, this was a well-balanced and filling sandwich."The Baltimore Sun
"So I got a Corned beef, coleslaw and Russian dressing sandwich on rye - toasted (of course) and OH ... MY ... G**!!!!"Darren A. | yelp.com