This well-known neighborhood eatery opened in 1985 in Owings Mills, Maryland. Lenny Smith and his son, Alan, have claimed Baltimore's appetites for corned beef, pastrami and other "deli"cacies. Baltimore city and county are now served by these two devoted Baltimoreans who appreciate Baltimore's deli tradition.
The second location, in Baltimore's Horshoe Casino, opened in 2014.
Lenny's casual atmosphere and hearty food has created a devoted crowd. Choose Lenny's Deli for all your Owings Mills and Baltimore catering events. Visit them today and you will come away satisfied- guaranteed!
Baltimore Magazine's annual "Best of Baltimore" addition celebrates "all the best stuff in the best city in the world". Lenny's Deli beat the local competition in a head-to-head "throwdown".
"It's Lenny's! The inch-thick sandwich wins extra points for its melt-in-your-mouth beef and easy-on-your-wallet price."
"Best Tuna Salad and Chicken Salad in town... actually best and only ones my daughter and I like from any where in any state. YUMMMMMMMM!"Gale S. | urbanspoon,.com
"Lenny's is a true New York-style deli. It's not cheap, but in this case, you get what you pay for - high quality, good-sized portions.
Their rueben is my go-to sandwich for lunch.
The staff is very friendly, and seems to have very little turnover. It's the same group of folks working practically every time I come here."Lauren B. | yelp.com
"Best Deli in Baltimore! I moved from Baltimore 24 years ago and recently returned to the area. I had to stop by Lenny's for breakfast. Fantastic election of deli meats, smoked fish, cheese, and other treats. The bagels are fresh and the whitefish salad is the best i have had ANYWHERE! I have only been to the Owings Mills location. If you like good deli food (and great breakfasts), don't miss Lenny's!"Alan G. | yelp.com
"The pastrami and Swiss on rye is a solid build, with tender, peppery meat, thinly sliced and thickly stacked. You can guide the creation of these sandwiches, and we specified Swiss as the cheese choice. Lenny's delivered its melted glory in abundance. Along with the rye bread, this was a well-balanced and filling sandwich."The Baltimore Sun
"Attentive service with friendly staff. Come in a few times and you will be a regular! The corned beef is awesome and the Reuben is perfect. Also be sure to check out their delicatessen meats and bakery; some of the finest in town."Steven | urbanspoon.com